Sour Cream Chives & Pasta with Herbed Minute Chicken Steaks

Photo of Sour Cream Chives & Pasta with Herbed Minute Chicken Steaks Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 15

Win it in a minute with these lightening-quick chicken steaks seasoned with fresh parsley. Serve with lemon wedges for a fast, fresh family feast!

Ingredients

  • 1 x 130g Value pack, Continental® Sour Cream & Chives Pasta & Sauce
  • 1 cup (250ml) reduced fat milk
  • 1¼ cups (310ml) hot water
  • 1 tablespoon Flora® Salt Reduced spread
  • 2 x 200g skinless chicken breast fillets, halved horizontally
  • 2 teaspoons olive oil
  • 1 tablespoon chopped parsley
  • 150g baby spinach leaves
  • freshly ground black pepper  
  • 1 lemon, cut into wedges

Instructions

  1. Prepare the Pasta & Sauce following packet instructions using the milk, water and spread; keep warm.
  2. Meanwhile, preheat a non-stick fry pan to moderately hot. Lightly toss the chicken with the oil and chopped parsley, add to pan and allow to brown 1-2 minutes on each side until cooked through.
  3. Divide the Pasta & Sauce among four plates and top with the fresh spinach leaves, place chicken on top.
  4. Season with cracked pepper and serve with a wedge of fresh lemon.
Sour Cream & Chives Pasta Recipe
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