Cook-in-Bag Smoky BBQ Chicken

Photo of Cook-in-Bag Smoky BBQ Chicken Continental Recipe Ideas April Friday 01, 2011
Rate this recipe
1 2 3 4 5 4 4
Thanks!
Sorry, You can only vote once.
People
People 4
Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 45

This recipe combines smoky flavours, eggplant and broccolini to put a new spin on the classic roast chicken and three veg. Serve on a bed of steamed white rice.

Ingredients

  • 4 chicken thigh chops (1kg)
  • 1 packet Continental® Cook-in-Bag Smoky BBQ Chicken Recipe Base
  • 1 medium eggplant, sides trimmed and sliced in four lengthwise (250g)
  • 1 cup long grain rice
  • 500g broccoli florets

Instructions

  1. Preheat oven to 180°C/160°C fan forced.
  2. Place chicken and eggplant into roasting bag; add Continental Cook-in-Bag Smoky BBQ Chicken Recipe Base.
  3. Knot bag loosely and shake gently; pierce the top of the bag twice with a fork for steam to escape. Place on a baking tray so each chicken thigh sits on a slice of eggplant, in a single layer.
  4. Roast in centre of oven for 40-45 minutes or until chicken is cooked. While chicken is cooking, cook rice and broccoli.
  5. Carefully cut bag open to avoid escaping steam, transfer chicken and eggplant to serving dish and pour over juices to flavour. Serve with rice and broccoli.

    Hint: If you like your chicken crispy, cut open the top of the bag after cooking, and put back in the oven for a further 15 minutes. 
Cook-in-Bag Smoky BBQ Chicken Recipe
You need Flash player 8+ and JavaScript enabled to view this video.