Chicken Curry

Photo of Chicken Curry Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 20

How about a Thai-inspired chicken curry? This dish is bolstered with sweet potato and chick peas to fill up the whole family. Serve with fresh coriander, basil and steaming jasmine rice.

Ingredients

  • 2 teaspoons vegetable oil
  • 500g chicken thigh fillets, skinless, cut into chunks
  • 1 medium sweet potato (kumera), peeled and cut into chunks (400g)
  • 1 packet Continental® Chow Mein Mince Recipe Base
  • 1 cup water
  • 1 x 270mL can reduced fat coconut milk
  • 1 x 400g cans chickpeas, drained
  • 2 teaspoon fish sauce
  • 2 teaspoons brown sugar
  • 1 cup frozen peas
  • 2 tablespoons chopped coriander
  • 1 tablespoon finely shredded basil

Instructions

  1. Heat oil in large pan and brown chicken.
  2. Add Recipe base, stirring.
  3. Stir in water, coconut milk, chickpeas, fish sauce and sugar. Bring to the boil, reduce heat,.
  4. Add sweet potato and simmer, uncovered for 10 minutes, or until chicken and sweet potato is cooked.
  5. Add peas and simmer 1 minute. Stir in herbs just before serving.

    Hint: Serve with steamed jasmine rice
Chicken Curry Recipe
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