BBQ Steak Dianne with Grilled Vegetable Salad

Photo of BBQ Steak Dianne with Grilled Vegetable Salad Continental Recipe Ideas December Friday 02, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 10

A quick and delicious family favourite.

Ingredients

  • 1 tablespoon
  • 1 small onion, chopped finely
  • 1 cloves garlic, chopped finely
  • 2 tablespoons brandy
  • 2 teaspoons Worcestershire sauce
  • 1 cup (250mL) cream
  • 2 teaspoons sugar
  • ¼ cup (60mL) water
  • 1 Continental Stock Pot Beef
  • 2 teaspoons green peppercorns (optional)
  • 4 scotch fillet steaks
  • ¼ piece pumpkin, sliced
  • 2 green zucchini, sliced
  • 1 handful of baby spinach leaves

Instructions

  • In a saucepan sauté onion and garlic until soft, add brandy and Worcestershire sauce and reduce.
  • Add cream, sugar, water and Continental Stock Pot and reduce until the cream coats the back of a spoon.
  • Stir through peppercorns (optional), keep aside for later.
  • Pre heat the BBQ and grill pumpkin and zucchini until tender.
  • BBQ the steaks for 4 minutes each side or until done to your liking.
  • Rest the meat away from the heat for 4 minutes before serving.
  • Toss the vegetables through the spinach and serve with the steak and warmed Dianne sauce.
 
Hint - For mushroom sauce sauté 2 cups of mushrooms with the onion and leave out the peppercorns.
BBQ Steak Dianne with Grilled Vegetable Salad
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